Special Diets

Special Diets

Gluten-Free, Dairy-Free


With 2% of the population intolerant to gluten and a further 2% to lactose, our gluten and lactose free range is proving hugely popular. In addition, there are around a further 5% who regularly choose not to eat gluten as it leaves them feeling bloated, so the market is large and growing.

A number of newly developed breads are used to give that “normal” taste, which for so long has been missing from gluten free products, so Coeliacs can actually enjoy a sandwich. All production and processes, both of Panini’s and of their suppliers, meets with the highest standards as recommended by Coeliac UK.

Panini’s offer a range of gluten and lactose free sandwiches and rolls which they supply either fresh or frozen with the latter being able to be served immediately on defrosting.

Gluten Free

so good

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